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We found 158 results for "Seafood in Retail 2017" in Documents
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Chilled Seafood in Multiple Retail (2018)
The chilled seafood sector continues to take the largest share of the multiple retail seafood market with a wide range of segments and species. It is unique in being the only seafood sector in consistent growth from 2007 to 2017. However, pressure from falling shopper confidence and reduced spending power has seen chilled volume continue to decline in 2018. -
Ambient Seafood in Multiple Retail (2020)
This factsheet provides a summary of the performance of ambient seafood in multiple retail to 3rd October 2020. -
Farmed Seafood in Multiple Retail (2022 Update)
In the 52 weeks to 21st May 2022, farmed seafood accounted for an estimated 59% by value, and 40% by volume of the UK ‘top-five’ bestselling seafood species which in turn make up most UK seafood sales. -
Frozen Seafood in Multiple Retail (2018)
In the 52wks to June 2018, frozen seafood was the only seafood sector in volume growth as shoppers looked to save money in the current economic climate. UK frozen retail seafood sales were worth £910m (+5.6%) with a volume of 135,980 tonnes (+0.4%); with an average price of £6.69/kg (+5.2%). This factsheet examines the detail behind the performance of the frozen seafood sector including historic and current frozen retail seafood sector trends, frozen seafood key performance indicators (KPIs) and frozen segment and species performance -
Market Insight Factsheet: Frozen Seafood in multiple retail (2019)
This document examines the detail behind the performance of the frozen seafood sector including historic and current sector trends, key performance indicators (KPIs) and frozen segment and species performance. -
Market Insight Factsheet: Chilled Seafood in Multiple Retail (2019)
Detail behind the performance of the chilled seafood sector including historic and current sector trends, key performance indicators (KPIs) and chilled segment and species performance. -
UK Seafood in Numbers - 2021
UK Seafood in Numbers 2021 is an interactive PDF with data on performance of the UK seafood industry in 2021. It covers landings, aquaculture, processing, imports, exports and seafood consumption in the UK. -
Seafood Consumption 2017
There are three methods available to measure and track GB seafood consumption which provide slightly different yet similar figures; whilst useful for comparison, it is considered that the Defra family food dataset, produced to robust national statistical standards with reasonable time availability is considered to be the best source for an accurate, consistent benchmark. This data shows a 2% increase in seafood consumption from 157.83 grams per person per week in 2014 to 161.07 grams per person per week in 2015. -
Chilled Seafood in Multiple Retail (2020)
This factsheet provides a summary of the performance of chilled seafood in multiple retail to 3rd October 2020. -
Market Insight Factsheet: Seafood in multiple retail (2019 update)
This factsheet examines the detail behind the performance of the total seafood category including historic and current sector trends, key performance indicators (KPIs) and total segment and species performance. -
Market Insight Factsheet: Ambient Seafood in Multiple Retail 2019 update
This factsheet provides a summary of the performance of ambient, shelf stable seafood in the multiple retail seafood market up to June 2019. -
Seafood Consumption in the UK 2019 data
This factsheet provides insight and trends on seafood consumption in the UK, up to June 2019.